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FACULTY OF LIFE SCIENCE: FOOD, NUTRITION & HEALTH

Nutritional Biochemistry

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Publications

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2022

Huschek, Gerd; Rawel, Harshadrai M.; Schweikert, Torsten; Henkel-Oberländer, Janin; Tchewonpi Sagu, Sorel
Characterization and optimization of microwave-assisted extraction of B-phycoerythrin from Porp ...
in Bioresource Technology Reports volume 19 (2022)
doi:10.1016/j.biteb.2022.101212 ...

Bishop, Christopher A.; Machate, Tina; Henning, Thorsten; Henkel, Janin; Püschel, Gerhard; Weber, Daniela; Grune, Tilman; Klaus, Susanne; Weitkunat, Karolin
Detrimental effects of branched-chain amino acids in glucose tolerance can be attributed to val ...
in Nutrition & Diabetes volume 12 (2022)
doi:10.1038/s41387-022-00200-8 ...

Wieloch, Judith; Lemme, Mandy; Henkel, Janin; Püschel, Gerhard P.
Direct impact of fructose on hepatic lipid and glycogen metabolism
in Zeitschrift für Gastroenterologie volume 60 (2022) issue 1. - page e3-e4
doi:10.1055/s-0041-1740655 ...

Püschel, Gerhard Paul; Klauder, Julia; Henkel, Janin
Macrophages, Low-Grade Inflammation, Insulin Resistance and Hyperinsulinemia : A Mutual Ambiguo ...
in Journal of Clinical Medicine volume 11 (2022) issue 15
doi:10.3390/jcm11154358 ...

Henkel-Oberländer, Janin; Buchheim-Dieckow, Katja; Castro, Josè P.; Laeger, Thomas; Jöhrens, Korinna; Püschel, Gerhard P.
Role of endurance training in diet-induced steatohepatitis in rats
in Zeitschrift für Gastroenterologie volume 60 (2022) issue 1. - page e28
doi:10.1055/s-0041-1740740 ...

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